Seats Availables
6.30pm to 8.30pm
9.00pm to closure
50.000w/Pax
thankyou
La Planque Seoul, 2019.02.12.
La Planque Seoul
Európai étterem
Francia étterem
French Home made cuisine.
- ?Itaewonro 26 gil 26
- ?Mon to Sun
- ? Weekdays : 17:00-22:00 (last order)
Weekend : 11:30-22:00 (last order) No Break Time
Tel : 070-7719-3010 (Reservation)
La Planque Seoul elérhetősége
Adatok:
Cím: Iteawon-ro 26gil 26 , 1F, Seoul, Korea 140-200
Parkolási lehetőség:
Utcán
Tömegközlekedés:
Exit through Itaewon Station exit #4, turn around and follow the road around the corner, make your first right, make your first left and we are right below Madux Pizza!
La Planque Seoul nyitvatartás
- Hétfő 17:00 - 22:00
- Kedd 17:00 - 22:00
- Szerda 17:00 - 22:00
- Csütörtök 17:00 - 22:00
- Péntek 17:00 - 22:00
- Szombat 11:30 - 22:00
- Vasárnap 11:30 - 22:00
La Planque Seoul értékelései
Te milyennek látod ezt a helyet (La Planque Seoul)? Értékeld:
La Planque Seoul alapadatok
Fizetési lehetőségek:
American Express
Készpénz
Mastercard
Visa
Szolgáltatások:
Csoportok részére
Kinti rész
Asztalfoglalás
Felszolgálás
Betévedő vendégek jöhetnek
Specialitások:
Kávé
Ebéd
Italok
Vacsora
Árkategória:
$$
Közepes árfekvés
La Planque Seoul vélemények
Amazing authentic French food! Everything we got was so good! This was one of was most favorited meals in Korea thus far!
Ms. Staggs
Delicious french food you cannot find other places in iteawon, i can only recommend it!
Alex Trem
I loved the food, the wine, the ambience and it was reasonably priced. Food was very well prepared! Well done..
Hema Nambiar
Great place to get French cuisine. Highly recommend to try dishes with duck. Save yourself some room for desserts (portions are huge).
정진우
The food was excellent. My friend had an issue with her tea, but the server was very understanding and kind about handling the issue. 100% would recommend.
Lindsay B
1 / 5
La Planque Seoul facebook posztok
Rillettes are a preparation of meat. Commonly made from pork, They are normally used as spread on bread or toast.
We recommend to have ours made of duck with a Wine from Vaucluse, Le Vieux Truffolier, a blend of Grenache, Syrah and Carignan.
리예뜨는 일반적으로 돼지 고기로 만들어지며, 빵...
La Planque Seoul, 2019.01.25.
