Prosciutto ready..!
JFL Deli, 2015.04.25.
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Prosciutto ready..!
JFL Deli, 2015.04.25.
Picked up some curry and masala links earlier this week. I found a great way to enjoy them is to chop up a couple and throw them into a mix of canned tomato, one onion, a little garlic powder, a smidge extra curry and cumin and heat that up, then scoop it over rice! I would have added peppers,...
JFL Deli, 2015.04.02.
Biltong stage 3: after soaking in a coriander seed, vinegar and a few other ingredients, the Biltong is then set to dry anywhere between 24 hours and 7 days. Depending on taste, the meat is then taken down and preserved in the fridge in a sealed container to prevent further drying. Here, the...
JFL Deli, 2015.03.24.
Northern Rye: Redefining British Bakery Delights in Newcastle
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